Whether family kitchen take-away mode into compliance management

Reprinted：Chinese food network

　　For this kind of emerging family pattern kitchen, we cannot see, as hydrophobic.We must be to a certain standard and regulation, they seize the food safety of the bottom line.On this basis, on the policy to a degree of elasticity and flexibility, give this new business model a little space.

A lady China agricultural university, associate professor of food science and nutrition engineering institute Zhu Yi
Renmin university of China food safety management synergy innovation center researcher Juan-juan sun

"Online inconsistent" principle of how to implement

　　Reporter: "the network of catering services food safety supervision and management measures for a key is clear about the" online "principle, namely the net business outlets and catering service provider shall be entity shall obtain the food business licenses, and shall, in accordance with the food business licenses set forth the main body of the state, the management project engaged in business activities, shall not operate beyond.Online sales of food should be and entity shop sales of food quality and safety.

　　In an interview with regulators, according to the online order platform catering unit operation license of the forged or been switched problems is not alone, "license uploaded to the platform may be altered or PS.In addition, some businesses without licenses, but posted a qualified certification, but do not agree with real business licenses.

　　Zhu Yi: now is not the same as before.Under the form of regulation, the regulation of the platform, but the businessman's quality is not so.So, now becomes a game, in the eyes of pusher, platform too tight it doesn't matter, anyway, policy makers, they have endless countermeasures to evade.

　　To curb this kind of situation, two aspects need to be adjusted.One aspect is that the platform can't upload only stay in audit certification this way of online auditing, also have to increase the offline inspection link, online, in this way can we have a good effect.On the other hand, once found violations, merchants are permanently expel, can also encourage the masses to report.Can use these methods to curb the unhealthy phenomenon.

　　Reporter: indeed, some parts of the regulators, emerging food such as the network reservation forms of regulation is still in grope for, in order to ensure the implementation of the "online" principle, remains to be the future development.

　　Juan-juan sun: to implement the "online" principle, should be from online "combine" to implement.

　　Online catering services to a third party refers to the network platform provider should implement the measures for the administration of the required obligations, including registration, monitoring, reporting, etc.Which is closely related to the offline a connection point is about the registration of business qualification.In this respect, the third party platform provider food and beverage service of network related regulatory data should be Shared, convenient to verify.

　　Offline for unlicensed operation regulation, by contrast, as well as the guarantee for online compliance management.On this basis, through the information bulletin, instant and cooperation, also can control without a licence.

How to understand "how stores regulation"

　　Reporter: according to our survey, at present, some lunch box, hot pot and other food all have no entity shop, such delivery in the future how be eliminated?Is there a responsibility has been screened and eliminate platform?

　　Juan-juan sun: as for the food industry, regulation is a basic concept is based on the protection of public health, through the access system to ensure the security of the market management main body and its behavior compliance.

　　In view of the complexity of food and catering industry forms, such as a large number of small operators, market demand itself is in transition, namely by some local innovation for small-scale subject access management system, such as alternative license registration, filing, etc.This in itself shows that the regulation thinking of advancing with The Times, and then balance security and entrepreneurship development, employment and other economic problems.

　　Zhu Yi: if we interpret "shop" as a production space, then all kinds of household kitchen, hotpot takeaways are some, but we usually understand the meaning of "shop" or there should be a business, should be included in the relevant departments under the supervision of, complete documents, constitutes a legal compliance of the entity shop.

Family kitchen class delivery can continue to live

　　Reporter: "way" is still in draft stage is the discussion in the industry.The relevant person in charge of home kitchen platform "home for dinner" in an interview with the media, said: "go home to have a meal" pattern is Shared economy, different from traditional catering management status, also does not apply to the existing laws and regulations, hope to to market innovation space policy.

　　Juan-juan sun: overall, sharing economy is a new economy of Internet era, the regulatory environment conducive to innovation itself is also considering the government department, this includes the supervision mode of "strain" and "change", the former including exploration and platform of cooperation, the latter involves changing the existing regulation method, for example through registration beforehand, for the record to strengthen supervision, this also reflected in the regulation of small-scale food formats.

　　Particularity lies in the safe of food industry, however, as a result, even if the combination of Shared economy to realize innovation, should hold to security, "the bottom line.In terms of food, now the Ming kitchen bright kitchen in a way that is transparent to ensure food safety compliance, on this basis, and the competent department of inspection and audit.By contrast, in the source of the ingredients, processing of health, the use of additives, etc., the family kitchen opaque and lack of regulatory problems.The food safety supervision is to prevent rather than a response to the problem oriented.Police is waiting to see if in the field of food, in the event of problems, not only can cause irreparable health loss, also can cause consumers to mistrust of the industry and regulatory.

　　In view of this, the family kitchen such small formats, can combine place for small formats and new forms of regulatory requirements, especially from the regulation of access, to seek government departments under the regulation of living space.

　　Reporter: so, under the new regulation, home kitchen food can find the compliance of living space?

　　Zhu Yi: to this kind of operation forms, we cannot pretend not to see, also cannot be struck down.We should publish relevant rules, can consult to the small restaurant, the requirements of the hawkers.Although in a short period of time can not reach 5 card one is complete, and many other requirements, but still should have some specific rules, lets the home kitchen take-away business must abide by.

　　First of all, the employees must have health certificate, certificate from personnel of course of study for a catering business;Second, there should be a corresponding eia index, namely the existence of home kitchens would constitute harassment on surrounding families;Third, the food safety regulation is the bottom line, should give the family kitchen delimit the scope of business and production quantity, clear what kind of food can't do, what can be done, how many, can do most of these problems must be refined;Fourth, to the family kitchen operator to make the necessary food safety knowledge education, make relevant methods for evaluation and examination;Fifth, put the family kitchen into existing regulatory system, on the inspection and spot check, strict control of its capacity.

　　One more thing, want to let the platform to take responsibility, such as pay a deposit, once appear, food safety issues, platform first compensate pays.Can raise barriers to entry, urged platform so strict censorship operator qualification.

　　For this kind of emerging family pattern kitchen, we cannot see, as hydrophobic.We must be to a certain standard and regulation, they seize the food safety of the bottom line.On this basis, the policy to make certain elasticity and flexibility, give this new business model a little space.(Zhao Li)